– Artigos sobre alimentos biofortificados

Cultivars of biofortified cowpea and sweet potate: bioavailability of iron and interaction with vitamin A in vivo and in vitro. Correa et al., 2020 (PDF) https://doi.org/10.1111/1750-3841.15064

Bioaccessibility and bioavailability of iron in biofortified germinated cowpea. Sant` Ana et al., 2019 (PDF) https://doi.org/10.1002/jsfa.9902

Bioavailability of iron and the influence of vitamin A in biofortified foods. Antunes et al., 2019 (PDF) https://doi.org/10.3390/agronomy9120777

Evaluation of iron and zinc bioavailability of benas targeted for biofortification using in vitro and in vivo models and their effect on the nutritional status of preschool children. Vaz‐Tostes et al., 2015 (PDF) https://doi.org/10.1002/jsfa.7226

 

– Artigos sobre Chia

Effect of chia flour associated with high fat diet on intestinal health in female ovariectomized Wistar rats (Mishima et al., 2022). https://doi.org/10.1007/s00394-022-03043-2

Effect of Chia (Salvia hispanica L.) associated with high fat diet on the intestinal health of Wistar rats (Mishima et al., 2022). https://doi.org/10.3390/nu14224924

Cardioprotective action of chia (Salvia hispanica L.) in ovariectomized rats fed a high fat diet. Mishima et al., 2021 (PDF) https://doi.org/10.1039/D0FO03206A

Bioavailability of calcium from chia (Salvia hispanica L.) in ovariectomized rats fed a high fat diet. Mishima et al., 2020 (PDF) https://doi.org/10.1080/07315724.2020.1790441

Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammation in Wistar rats. Da Silva et al., 2019 (PDF) https://doi.org/10.1016/j.foodres.2018.08.078

Effects of chia (Salvia hispanica L.) on oxidative stress and inflammation in ovariectomized adult female Wistar rats. Da Silva et al., 2019. (PDF) http://DOI https://doi.org/10.1039/C9FO00862D

 

– Artigos sobre Linhaça

Brown and golden flaxseed reduce the intestinal permeability and endotoxemia, and improve the lipid profile in perimenopausal overweight women. Sant` Ana et al., 2022 (PDF) https://doi.org/10.1080/09637486.2022.2052820

Bioaccessibility and bioavailability of calcium in sprouted brown and golden flaxseed. Pimenta et al., 2020 (PDF) https://doi.org/10.1002/jsfa.10908

Comparative effects of brown and golden flaxseeds on body composition, inflammation and bone remodelling biomarkers in perimenopausal overweight woman. Aguilar et al., 2017 (PDF) https://doi.org/10.1016/j.jff.2017.03.037

Effects of brown and golden flaxseed on the lipid profile, glycemia, inflammatory biomarkers, blood pressure and body composition in overweight adolescents. Machado et al., 2015 (PDF) https://doi.org/10.1016/j.nut.2014.05.002

 

– Artigos sobre Yacon

Yacon (Smallanthus snchifolius) flour reduces inflammation and had no effects on oxidative stress and endotoxemia in Wistar rats with induced colorectal carcinogenesis (Grancieri et al., 2023). https://doi.org/10.3390/nu15143281

Functional effects of yacon (Smallanthus snchifolius) and kefir on systemic inflammation, antioxidant activity, and intestinal microbiome in rats with induced colorectal cancer (Zanard et al., 2023). https://doi.org/10.1039/D3FO02599C

The potential prebiotic effects of Yacon (Smallanthus snchifolius) in colorectal cancer (Verediano et al., 2020). 

Yacon (Smallanthus snchifolius) prevented inflammation, oxidative stress, and intestinal alterations in an animal model of colorectal carcinogenesis. Verediano et al., 2020 (PDF)  https://doi.org/10.1002/jsfa.10595

Yacon flour (Smallanthus snchifolius) attenuates intestinal morbidity in rats with colon cancer. Grancieri et al., 2017 (PDF) https://doi.org/10.1002/jsfa.10595

Yacon effects in immune response and nutritional status of iron and zinc in preschool children. Vaz-Tostes et al., 2014 (PDF) https://doi.org/10.1016/j.nut.2013.10.016